Rice flakes are known by several names such as flaked Rice, Beaten rice, Aval, Avalakki, Poha and Chiwda. Rice flake is one of the many traditional products in India. It is suitable for preparing soft-cooked (bath), toasted and seasoned mixture, energy weaning food, Tamarind bhath, upma, sweet pongal, sweet gravy. The market for flaked rice will predominantly consist at buyers from group especially of urban and semi-urban areas. Even the people of low-income group can also buy as the products are directly consumed along with Jaggery and from coconut pieces by rural folk.The process for manufacturing the rice flakes involves following steps: Cleaning, Soaking, Roasting, Shelling, Polishing, Flaking, Sieving, And Drying.